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Posts Tagged ‘oxygen barrier property’

How to control the thickness of aluminum foil in aluminum plastic composite packaging for powdered milk without sacrificing oxygen barrier property?

February 23rd, 2024 No comments

Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. In order to guarantee the quality [...]

Factors Affecting Pet Food Shelf Life

March 15th, 2013 No comments

Pet food has been one of keen competitive industries along with countless new pet foods introduced into the market. Same as human being food, pet food should conform to strict standards to ensure pet safety and health. In America, pet food is supervised by AAFCO (Association of American Feed Control Officials), USDA (United States Department [...]

Quality Control for Blister Packaging – Permeability characteristics of Blister Packaging

March 4th, 2013 No comments

Abstract: As blister packages for pharmaceutical drugs become more popular because of their many benefits, such as protecting drugs over long shelf-life, portability, and being tamper resistant. For shelf life, blister packaging provides a barrier protection against contamination, particularly water vapour and oxygen. To control the quality of blister packaging and identify proper shelf life [...]